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Ingredients
| salted butter: 1 1/2 cups |
| salted butter: 2 Tbl |
| peanut butter: 3/4 cup |
| light corn syrup: 1/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1 tsp |
| powdered sugar (unsifted): 3 1/2 cups |
| 2% milk: 1/3 cup |
| vanilla extract: 1 1/2 tsp |
Best Peanut Butter Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- cream peanut butter and butter -- add corn syrup, sugar, eggs flour then salt -- mix about 5 minutes.
- spead in greased 1113x9 pan.
- bake at 350* for 25 minutes.
- watching carefully.cool.
- frost and then cut into squares.
- to prepare FROSTING:.
- combine crisco, cocoa and salt.add milk and vanilla.stir in powdered sugar in three parts.beat well.