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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 3/4 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 (large) |
| rolled oats: 2 cups |
| seedless raisins (packed): 1/2 cup |
Best Oatmeal Raisin Cookies EVER
Credit: AllRecipes
User rating:
"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies."
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.