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Ingredients
| margarine (oleo): 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| rolled oats: 2 1/2 cups |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
Best Oatmeal Cookies
Credit: AllRecipes
User rating:
"An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon."
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Prep Time
15 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.