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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
Best Moist Chocolate Cake
Credit: AllRecipes
User rating:
"My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.