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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| eggs: 4 (whites) |
| nonfat milk: 1 cup |
| sweetened applesauce: 1/2 cup |
| vanilla extract: 1/2 tsp |
| water: 1 cup (boiling) |
| reduced fat margarine: 4 Tbl |
| nonfat plain yogurt: 2 Tbl |
| unsweetened cocoa powder (sifted): 1/2 cup |
| powdered sugar (unsifted): 2 cups |
| nonfat milk: 3 Tbl |
| vanilla extract: 2 tsp |
Best Low-Fat Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease cooking pan with nonstick cooking spray.
- Combine dry ingredients.
- Add egg whites, milk, applesauce and vanilla.
- Mix on medium speed for 2 minutes.
- Stir in boiling water.
- Bake for 30-40 minutes.
- For frosting, cream margarine and yogurt. Then add cocoa and sugar alternately with milk until desired consistancy. Add vanilla.