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Ingredients
| red tomatoes (chopped): 1 gal (peeled and diced) |
| onions: 1 (diced) |
| green bell pepper: 1 (diced) |
| red pepper flakes: 1 tsp (crushed) |
| garlic: 1 clove (minced) |
| fresh oregano (leaves): 1 tsp |
| fresh basil (chopped): 1/4 tsp |
| salt: 2 tsp |
| granulated sugar: 1/4 cup |
| margarine (oleo): 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
Best Homemade Pizza Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Cook tomatoes, onions and green pepper until soft.
- You may choose to mill it if you don't like the tomato seeds.
- Add garlic, red pepper, oregano, basil and salt.
- Simmer until well blended and thickened, 2-3 hours (maybe more).
- Mix sugar, margarine and flour into a paste.
- Stir into tomato mix.
- This sauce freezes well!