Close
Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| eggs: 1 |
| vegetable oil: 3 Tbl |
| chicken broth: 1/2 cup |
| parsley (chopped): 2 tsp (fresh) |
Best Friend Doggie Biscuits
Credit: AllRecipes
User rating:
"This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones."
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
- Bake in preheated oven for 15 minutes or until firm.