Close
Ingredients
| eggs: 2 |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/8 tsp |
| salted butter: 1 Tbl (melted) |
| French bread: 6 slices |
| powdered sugar |
Best French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
2 serving(s)
Tags
- Cut bread at a angle about 1 1/2 -2 inches thick.
- Mix eggs, milk, vanilla, flour, salt and butter together.
- Heat skillet with small amount of oil.
- Coat each slice of bread well.
- Cook 2-3 minutes per side.
- Serve with some powder sugar sprinkled over the top of the french toast. Serve with maple syrup. Yummy.