Best Ever Wheat Bread!

Mix whole wheat flour, honey, oil, warm water, and yeast.

Let set for 15 minutes, until yeast starts to rise.

Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see necessary. Especially as you are kneading the dough).

Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide).

Let rise until doubled in size.

Shape into 4 loaves and rise to desired size.

Bake at 350 degrees for 30 minutes.

Remove from bread pan after a few minutes and allow to cool on rack.

**TIP: you may want to flour bread pans so the bread comes out easier.