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Ingredients
| granulated sugar: 1/4 cup |
| distilled vinegar: 1/4 cup |
| ketchup: 1/4 cup |
| water: 1/4 cup |
| pineapple juice: 1/2 cup |
| cornstarch: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| vegetable oil: 3 Tbl |
| paprika: 1 tsp |
| cayenne pepper: 1 tsp (optional) |
| garlic powder: 1 tsp |
| salt: 1/2 tsp |
| green bell pepper (chopped): 2 Tbl (diced) |
| chicken breasts: 3 breasts |
Best Ever Sweet & Sour Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Add the oil, sugar, and vinegar to a small saucepan set on 1/4 full heat stirring until sugar dissolves in vinegar, then add the pineapple juice.
- Add the paprika and other spices followed by the ketchup, then the water.
- Turn up the heat a bit and stir frequently almost bringing to a boil for 2-3 minutes.
- Add cornstarch and flour, use a whisk to make sure no clumps form. Toss in the green peppers.
- Keep on low heat stirring occasionally, cook your chicken however you like it, I fry mine. If your sauce starts getting a bit to thick don't worry just add a small amount of water and stir.
- When you're finished cooking your chicken cut it up and toss it in the sauce which should now be almost ready. Cook it in the sauce for 4-7 minutes.
- Remove from heat and enjoy! For best results eat it all the day you make it.