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Ingredients
| sweet potatoes: 3 whole potatoes |
| eggs: 3 |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 2/3 cup |
| 2% milk: 1 cup |
| vanilla extract: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| coconuts (shredded): 1/2 cup |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| coconuts (shredded): 2 cups |
Best Ever Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cook and mash potatoes. Add rest of ingredients except coconut. Beat until smooth. Stir in coconut. Pour into baking dish.
- For topping: Mix all ingredients until crumbly. Sprinkle on top of casserole. Bake at 375 for one hour.