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Ingredients
| raw shrimp: 1 lb (peeled and deveined) |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 (beaten) |
| parmesan cheese (grated): 1 cup |
| vegetable oil: 3 Tbl |
| lemons: 1 (juice of) |
| salted butter: 4 Tbl |
Best Ever Shrimp Tosca
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Butterfly shrimp by cutting down the middle to open them to lay flat.
- Dry shrimp and dredge them in flour.
- Dip in beaten eggs, then into Parmesan cheese.
- Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
- Remove shrimp to platter.
- Remove oil from pan, but do not wash.
- Add lemon juice and butter to pan and stir until butter melts.
- Cook for 2 minutes.
- Drizzle over shrimp and serve immediately.