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Ingredients
| russet potatoes (diced): 4 cups (diced) |
| onions: 1 (diced) |
| celery: 1 stalk (diced) |
| carrots (grated): 1/2 cup (diced) |
| chicken broth: 5 cups |
| garlic: 3 cloves (chopped) |
| salted butter: 3 Tbl |
| evaporated milk: 1 cup |
| cream cheese: 8 oz (softened) |
| salt |
| black pepper |
| Italian parsley: 2 Tbl (chopped) |
Best Ever Potato Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Put the potatoes, onions, celery, carrots, and broth in a soup pot. Cook until fork tender.
- Add the garlic, butter, milk, cream cheese, salt and pepper.
- Simmer until the cream cheese is blended into the soup.
- You may blend a small portion of the soup the thicken.
- Stir in parsley and serve.