Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| multipurpose shortening: 1 cup |
| water: 1/2 cup |
Best Ever Pie Crust
Credit: AllRecipes
User rating:
"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."
-
Prep Time
20 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.