Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| multipurpose shortening: 1 cup |
| water: 1/2 cup |
Best Ever Pie Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls.
- Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don’t Over Work It! Use as directed in pie recipe.