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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup (melted) |
| peanut butter: 1/2 cup |
| powdered sugar (unsifted): 2/3 cup |
| light brown sugar (packed): 1/4 cup |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1 cup |
| lemon juice: 2 Tbl |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
Best Ever Peanut Butter Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
43 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325°.
- Combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan.
- Bake for 8 minutes. While baking crust, prepare the peanut butter mixture.
- With fork, cut in powdered sugar and peanut butter until balls form.
- Add in brown sugar; combine well and pour into crust.
- Place oven temperature to 350°.
- Combine the soft cream cheese, sugar, lemon juice, vanilla extract and eggs. Beat 5 minutes.
- Pour over peanut butter mixture.
- Bake at until done, around 35 minutes. Cool at least 3 hours.
- Enjoy!