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Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| half and half cream: 1 qt |
| salt |
| cheddar cheese: 10 oz (divided) |
| monterey jack cheese: 10 oz (divided) |
| macaroni: 1 lb |
Best Ever Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375°F.
- Cook noodles until semi soft, They will continue cooking in oven.
- In a medium size pot, melt butter over low heat.
- After butter is melted, slowly add in flour.
- Whisk flour and butter until you get a smooth consistency.
- Slowly add Half&Half while whisking.
- Cook over low heat until thick stirring to avoid sticking.
- Add in 8oz of cheddar and 8 oz of Monterey Jack cheese and stir with wooden spoon until melted.
- Spray 9x13'' dish with cooking spray.
- Poor in noodles then cover with sauce.
- Stir until well blended.
- Sprinkle with remaining cheese and cook for 20-30 minutes. Until bubbly and top browns slightly.