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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 3/4 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salted butter: 1/2 cup (at room temperature) |
| seedless raisins (packed): 1 1/2 cups |
| buttermilk: 1 1/2 cups (at room temperature) |
| eggs: 3 (at room temperature) |
Best Ever Irish Soda Bread
Credit: AllRecipes
User rating:
"A moist, cake-like Irish Soda Bread that's not just for St. Paddy's Day... it's so easy and sooo delicious you'll be craving it all year 'round."
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Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
- Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.