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Ingredients
| granulated sugar: 2 cups |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| marshmallows: 25 marshmallows (quartered) |
| milk chocolate chips: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
| unsweetened baking chocolate squares: 2 1oz squares |
| pecans (chopped): 1 cup |
Best Ever Fudge
Credit: AllRecipes
User rating:
"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.