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Ingredients
| water: 1 1/2 cups (warm) |
| instant yeast: 2 tsp |
| granulated sugar: 2 tsp |
| olive oil: 2 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 tsp |
| olive oil: 1 tsp |
| dried thyme |
| dried oregano |
| dried basil |
| sea salt |
Best Ever Focaccia
Credit: Food.com
User rating:
-
Prep Time
64 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Mix all ingredients together.
- Beat for 2 minutes, dough will form a ball.
- Place dough on a floured surface, dust top with flour (the dough will be very soft & sticky, the dusting of flour will help you handle it).
- Pat & stretch dough into 8" square.
- Place in parchment lined 9 x 9 baking dish.
- Brush with olive oil, sprinkle desired herbs on dough.
- Cover with plastic wrap & let rise for 1 hour.
- Bake at 400° for about 25 minutes.
- Remove from pan & cool on wire rack.
- Serve warm or at room temperature with oil & vinegar to dip.