Close
Ingredients
| eggs: 1 |
| regular mayonnaise: 3 Tbl |
| lemon juice: 4 tsp |
| red pepper flakes: 1/8 tsp |
| dried tarragon (leaves): 1 tsp |
| green onions - spring or scallion (chopped): 1 Tbl (minced) |
| crab meat: 8 oz |
| buttery round crackers (crushed): 1/2 cup |
| salted butter: 1 Tbl |
Best Ever Crab Cakes
Credit: AllRecipes
User rating:
"These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce."
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.