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Ingredients
| salted butter: 1 cup (melted) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Best Ever Chocolate Chip Cookies II
Credit: AllRecipes
User rating:
"Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy! "
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Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.