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Ingredients
| vanilla wafers (crumbs): 2 cups (crushed) |
| salted butter: 1/4 cup (melted) |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| granulated sugar: 1 Tbl |
| cream cheese: 3 8oz packages |
| sweetened condensed milk: 1 14floz can |
| eggs: 4 |
| sour cream: 1 8oz container |
| vanilla extract: 1 Tbl |
Best Ever Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- For the bottom --
- Combine butter, spices & cracker crumbs in a bowl with your hands. Flatten out in the bottom of a 10" Springform Pan -- set aside.
- For the filling --
- In a large bowl, beat softened cream cheese, until smooth. Beat in the sweetened condensed milk, until combined, well. Add the eggs one at a time & then the sour cream & vanilla & beat until very smooth.
- Carefully pour the mixture into the springform pan.
- Bake for 45-55 minutes. Let stand, to cool & then refrigerate. Best served if chilled overnight.
- Top with your favorite fruit topping.
- ENJOY!