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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| eggs: 4 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 Tbl |
| salt: 1 tsp |
| carrots (grated): 3 cups (grated) |
| walnuts (chopped): 1 cup |
| powdered sugar: 12 oz |
| cream cheese: 6 oz (softened) |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl |
| 2% milk: 2 Tbl |
Best Ever Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- In a large bowl, beat sugar and oil. Add eggs and beat well.
- Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 degree oven.
- Frosting: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.