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Ingredients
| popcorn: 15 cups (popped) |
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
Best Ever Caramel Popcorn
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
- Mix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy throughout.
- Pour over popcorn, and mix well.
- Spread evenly on cookie sheet, and bake at slow 200°F oven for 1 hour. This last baking step ensures crispy popcorn. Enjoy!