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Ingredients
| salted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| water: 2 Tbl |
| semisweet chocolate chips (chips): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| pecans: 1/2 cup (chopped) |
| bourbon: 3 Tbl |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 3 Tbl |
| vanilla extract: 1/4 tsp |
| semisweet baking chocolate squares: 1 oz (melted) |
Best Ever Bourbon Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Grease an 8 x 8 x 2-inch baking pan; set aside. In a medium saucepan, combine 1/3 cup butter, the granulated sugar, and water. Cook and stir over medium heat just until boiling. Remove from heat. Add the 1 cup of chocolate pieces; stir until chocolate is melted. Stir in eggs and vanilla, beating lightly with a spoon until just combined. Stir in flour, baking soda, and salt. Stir in pecans. Spread batter into prepared pan.
- Bake in a 350 degree oven about 20 minutes or until edges are set and begin to pull away from sides of pan.
- Using fork, prick the warm brownies several times. Drizzle bourbon evenly over brownies; cool in pan on a wire rack.
- For frosting, in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds. Gradually add powdered sugar, beating well. Slowly beat in 2 tablespoons of the milk and vanilla. If necessary, beat in remaining milk to reach spreading consistency. Spread over brownies; drizzle melted chocolate over brownies.