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Ingredients
| beer: 1/2 cup (warm) |
| water: 1/2 cup (warm) |
| instant yeast: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 3/4 tsp |
| olive oil: 1/2 cup |
| fennel seed (whole): 3 Tbl (optional) |
| eggs: 1 |
| light whipping cream (fluid): 1/4 cup |
Best Crunchy Breadsticks
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
20 min -
Servings
17 serving(s)
Tags
- Mix beer, water, and yeast- let sit until bubbles (about 10 minutes).
- In a large bowl, mix flour, salt, olive oil, and seeds. Combine with yeast mix with an electric mixer with a dough hook or knead by hand until smooth. DON'T OVERMIX! If dough is sticky add a little flour.
- Place in oiled bowl and let rise in a warm place until doubled in size (about 1 hour).
- Preheat over to 425. Cover cookie sheet with wax or parchment paper and grease with cooking spray.
- Flatten dough with rolling pin to 1" thick and cut into 1/2" thick strips.
- Whisk cream and egg together, then brush over sticks.
- Bake for 15-20 minutes.