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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| eggs: 3 |
| vanilla extract: 1 tsp |
| sour cream: 8 oz |
| pecans: 1 cup (chopped) |
| ground cinnamon: 2 tsp |
| light brown sugar (packed): 3 Tbl |
Best Coffee Cake Ever
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
7 serving(s)
Tags
- Preheat oven to 325.
- Cream butter and sugar together.
- Sift in dry ingredients, alternating with the eggs.
- Mix batter thouroughly with hand mixer on low speed, then add vanilla and sour cream.
- Pour half of the batter into a well-greased bundt pan, then add half of the filling and then the rest of the batter.
- Top with remaining filling.
- Bake for 65-70 minutes.