Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| oatmeal: 1 1/2 cups |
| milk chocolate chips: 1 cup |
Best Chocolate Chip Cookies (With Oatmeal!)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Combine flour, baking soda, salt, and cinnamon. Set aside. (I always sift the flour, but I guess it doesn't really matter.).
- Cream butter, brown sugar, and sugar. Add egg.
- Stir in flour mixture. Fold in oatmeal and chocolate chips.
- Refrigerate 1 hour. (I don't see this point of this, but it was in the directions so I guess you might want to.).
- Preheat oven to 350 degrees. Roll dough into balls and flatten slightly on baking sheet. Bake 8-10 minutes.
- NOTE: I rolled this dough into a log and froze it overnight, but when I took it out to bake, it was VERY crumbly. I just added 1 tablespoons milk and the problem was fixed perfectly!
- I REALLY REALLY REALLY HOPE YOU LIKE THESE!