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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| self-rising flour (sifted): 2 3/4 cups |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| semisweet chocolate chips (chips): 2 cups |
Best Chocolate Chip Cookies Ever
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, mix the sugar, brown sugar and eggs until creamy. Melt butter and mix into the sugars along with the vanilla. Stir in the flour a little at a time until well mixed. Add the chocolate chips. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
- Bake for 7 minutes or until edges are just browned.
- *These do spread nicely on the sheets so a small spoonful does perfectly.
- They melted in my mouth and DH had the first sheet gone by the time I turned around to take the second batch off the sheet.