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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| milk chocolate chips: 2 cups |
Best Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375 degrees.
- Stir together flour, baking soda, and salt. Beat butter, sugars, and vanilla in a large bowl.
- Add eggs, beat well.
- Gradually add flour mixture, beating after each addition.
- Stir in chocolate chips.
- Drop by rounded teaspoon onto a greased baking sheet.
- Bake for 8 to 10 minutes or until lightly browned.