Close
Ingredients
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (boiling) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| buttermilk: 1 cup |
| baking soda: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/2 tsp |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/4 tsp |
| water: 1/2 cup (boiling) |
| light whipping cream (fluid): 1/2 cup |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl |
Best Chocolate Cake With Caramel Icing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
- mix 1/2 cup sugar cocoa and shortening and water.
- put in microwave melt shorteniing.
- cool and add the rest of the sugar.
- sift dry ingredients.
- add alternately with buttermilk that has vanilla and eggs beaten inches.
- bake in moderate oven 350 for 40 minutes or until done.
- for icing.
- cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
- remove and add butter and vanilla let cool and beat until ready to pour on cakle.