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Ingredients
| peanut oil: 1/2 cup |
| onions (chopped): 3/4 cup (finely minced) |
| chicken liver: 1.5 lbs |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic salt: 1/2 tsp |
Best Chicken Liver Pate
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.