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Ingredients
| chicken breasts: 2 breasts |
| red tomatoes: 1/2 |
| onions: 1/2 |
| garlic: 2 cloves (chopped) |
| ground sage: 1 tsp |
| fresh oregano (leaves): 2 tsp |
| alfredo pasta sauce: 15 oz |
| pasta (spaghetti): 13 oz |
Best Chicken Alfredo (Healthy)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Add spaghetti to pot with water and 1 layer of onion (For taste). Let it boil on medium/low while you cook the rest.
- Chop the onion and tomato, add to large sauce pan with oregano, sage, and 1 tsp garlic (stir). cook on low for about 5 minutes or less. (do not let it get golden).
- Cut the chicken breasts in 1 to 2 inch pieces. add to sauce pan. stir in with tomato, onion, garlic and seasonings. cook for about 5 mintues or until meet is completely white/cooked.
- Add Sauce with the last tsp of garlic. Stir, bring slowly to a boil, and serve.
- Enjoy.