Close
Ingredients
| all-purpose flour (unsifted): 3 3/4 cups |
| cheddar cheese (shredded): 2 1/2 cups (shredded) |
| baking powder: 5 tsp |
| garlic powder: 1/2 tsp |
| fresh dill weed (sprigs): 1/2 tsp |
| eggs: 2 (large) |
| 2% milk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/3 cup |
| honey: 3 Tbl |
Best Cheese Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
- In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
- In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
- Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
- Serve warm & enjoy! Store any leftovers in the refrigerator.