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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| granulated sugar: 2 Tbl |
| salt: 3/4 tsp |
| sharp cheddar cheese (shredded): 2 cups (grated) |
| vegetable oil: 1/3 cup |
| 2% milk: 3/4 cup |
Best Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.