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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 4 |
| chocolate syrup: 1 16oz can |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/3 cup |
| 2% milk: 1/3 cup |
| semisweet chocolate chips (chips): 2/3 cup |
| miniature marshmallows: 2/3 cup |
Best Cake Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in the chocolate syrup and vanilla.
- Add the flour and salt until blended.
- Pour into a greased 15x10x1-inch baking pan.
- Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet).
- Cool on a wire rack for 15-20 minutes.
- Meanwhile, in a small saucepan, combine 1 cup sugar, 1/3 cup butter, and 1/3 cup milk.
- Bring to a boil; boil until the sugar is dissolved.
- Remove from heat and stir in chocolate chips and marshmallows until melted.
- Pour over the brownies and quickly spread evenly.
- Refrigerate for 5 minutes before cutting.