Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
Best Buttercream Frosting
Credit: AllRecipes
User rating:
"Best buttercream frosting--great for Aunt Mary's Chocolate Cake!"
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.