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Ingredients
| eggs: 3 |
| horseradish sauce: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| water: 2 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| cayenne pepper: 1/3 tsp |
Best Batter Ever - Comes out Light, Crispy and Crunchy!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oil in big pot to 375 degrees.
- Combine eggs, water and horseradish sauce.
- Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
- Dip food item of your choice in egg mixture, then in seasoned flour to coat.
- Fry in batches of 6 to 8 until golden brown.
- (about 3 minutes).
- Homemade Cocktail Sauce.
- 4 parts ketchup to 1 part horseradish sauce and 1 part wistershire sauce.