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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| unsalted butter: 2/3 cup (softened) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| buttermilk: 1 1/2 cups |
Best Basic Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°; grease a 12-cup muffin pan.
- In a bowl, whisk the flour, baking powder, baking soda, and salt together.
- In another bowl, using an electric mixer on med-high speed, beat sugar and butter until light and fluffy.
- Add eggs, one at a time, beating until fluffy and pale yellow.
- Beat in vanilla until blended.
- With the mixer on low speed, beat in flour mixture alternately with buttermilk, making three additions of flour and two of buttermilk, until just blended.
- Divide batter equally among prepared muffin cups.
- Bake for 25-30 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.