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Ingredients
| sweet yellow corn: 8 ears |
| salted butter (or margarine) |
| grated parmesan cheese |
| salt |
| black pepper |
Best Barbecued Corn
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Pull husks back slightly and remove silk.
- Replace husks.
- Soak in corn in cold water for 15 minutes.
- Build Medium fire in BBQ, electric grill, or gas.
- Place corn on BBQ, turning often 15 minutes or until kernels are tender.
- Meanwhile, place a small saucepan with flameproof handle on grill and melt butter. Stir in 2 tbsp parmesan cheese.
- Husk corn and serve with melted butter.
- Season with salt and pepper.