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Ingredients
| olive oil: 1/4 cup |
| onions - red: 1 onion (chopped) |
| garlic: 3 cloves (finely chopped) |
| canned tomato puree: 1 cup |
| red tomatoes: 4 (peeled and chopped) |
| orange juice: 1/2 cup |
| red wine vinegar: 5 Tbl |
| light brown sugar (packed): 2 Tbl |
| spicy mustard: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| molasses: 1 Tbl |
| maple syrup: 1 Tbl |
| paprika: 1/2 Tbl |
| black pepper: 1/2 Tbl |
| salt: 1/2 Tbl |
| chili powder: 1 tsp |
| ground cinnamon: 1/4 tsp |
| whole cloves: 1/8 tsp |
| allspice: 1/8 tsp |
Best Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- In a saucepan or large skillet heat oil.
- Add onion and garlic and sauté 5 minutes or until translucent.
- Add remaining sauce ingredients.
- Bring to a boil; reduce heat and simmer uncovered 1 to 2 hours, stirring occasionally.
- Process in a blender or food processor until smooth.
- Chill in refrigerator until ready to use or up to 3 weeks.