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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| oats: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| olive oil: 1/4 cup |
| 2% milk: 1/2 cup |
| bananas (mashed): 1 cup (mashed) |
Best Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- 1/2 cup sugar (I use Splenda substitute) so left out of ingredients above so as not to distort nutritional calculations.
- Combine flours, oats, baking powder, baking soda and salt; set aside.
- Beat egg.
- Add oil, sugar, milk and mashed banana and stir well.
- Add dry ingredients to liquids and stir until just blended.
- Spoon batter into prepared muffin tins and bake for 18-20 minutes.
- Remove and cool on racks.