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Ingredients
| granny smith apples: 6 (large//peeled, cored and chopped) |
| granulated sugar: 2 Tbl |
| salted butter: 1/2 cup |
| granulated sugar: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| egg custards - dry mix: 1/4 cup |
| granulated sugar: 3/4 cup |
| salted butter: 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| ground cinnamon: 2 tsp |
| coconuts (shredded): 1/3 cup |
| rolled oats: 1/3 cup |
Best Apple Crumble
Credit: AllRecipes
User rating:
"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"
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Prep Time
30 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
Directions
- Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
- In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
- Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.