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Ingredients
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/4 tsp |
| vegetable oil: 1 cup |
| molasses: 1 cup |
| baking soda: 2 tsp |
| water: 1 cup (boiling) |
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 2 (large//well beaten) |
Best-Ever Gingerbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Set oven to 350°.
- In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
- Stir in the oil, then the molasses, mixing well.
- Mix soda with boiling water and immediately stir into the mixture.
- Gradually blend in the flour, to prevent lumping.
- Then mix in eggs.
- Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.