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Ingredients
| salted butter: 2/3 cup (room temperature) |
| granulated sugar: 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
Best-Ever Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
7 min -
Servings
42 serving(s)
Tags
- Preheat oven to 375.
- Beat margarine and shortening on med-high for 30 seconds.
- Add sugar, baking powder, and salt. Beat till combined.
- Beat in egg and vanilla.
- Beat in flour and mix until dough starts to form into a ball.
- Flatten dough into a disk and wrap in plastic wrap. Chill for a couple of hours or until it's easy to handle.
- Lightly flour your rolling surface and the rolling pin. Roll dough to 1/4" thick. Cut with cookie cutters of your choice.
- Bake on parchment-lined cookie sheet at 375 for 7-9 minutes or until set but not browned.
- Makes approximately 100 mini (1/2"), 36-48 medium (2.5-3"), or 20 large (5") cookies.