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Ingredients
| 2% milk: 1 cup |
| chicken broth: 1 cup |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| whole nutmeg: 1/4 tsp |
| dried thyme (leaves): 1/8 tsp |
Besciamella Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a small saucepan, combine milk and chicken broth; bring just to a simmer over medium-low heat; keep warm.
- In a heavy medium saucepan, melt butter over low heat.
- Add flour and cook, stirring 2-3 minutes without allowing flour to brown.
- Remove from heat and whisk in hot milk and stock.
- Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick.
- Season with salt, pepper, nutmeg and thyme.