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Ingredients
| ground beef: 1 lb |
| ground pork: 0.75 lb |
| ground veal: 0.75 lb |
| bread crumbs: 1 cup |
| 2% milk: 1 1/4 cups |
| eggs: 1 (beaten) |
| onions (minced): 1/4 cup |
| garlic: 1 clove (minced) |
| salt: 1 1/4 tsp |
| black pepper: 1/4 tsp |
| celery salt: 1/4 tsp |
| ground mustard: 1/4 tsp |
| fresh sage (chopped): 1/4 tsp |
| worcestershire sauce: 1 Tbl |
| bacon |
Bert's Special Meatloaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
5 serving(s)
Tags
- Mix all ingredients and form into a long loaf.
- Lay bacon over meatloaf and along the sides.
- Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
- I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
- Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
- Slice and serve.