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Ingredients
| blueberries: 1/2 cup |
| strawberries (whole): 1/2 cup (chopped) |
| cranberries (whole): 1/2 cup (chopped) |
| orange zest: 1 Tbl |
| granulated sugar: 1 cup (divided) |
| cream cheese: 1 8oz package (softened) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 1/4 cup |
| flaked coconut meat: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1/4 tsp |
Berrylicious Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the berries, orange zest and 1/4 cup sugar; set aside.
- In a large mixing bowl, beat cream cheese and remaining sugar until nice and smooth.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking soda and salt; add to the creamed mixture.
- Fold in the berry mixture.
- Fill paper-lined muffin cups two-thirds full.
- Combine topping ingredients; sprinkle over batter.
- Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing to a wire rack.