Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| raspberries: 2 cups (fresh) |
| blueberries: 1 cup (fresh) |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1/2 tsp |
| 2% milk: 3 Tbl |
Berry Sour Cream Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
13 serving(s)
Tags
- Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
- Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
- Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
- For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.